Blue Haired Chef a Private Chef in Cotswolds
Fine Dining that colours outside the lines
Creative chaos. Beautifully plated.
Your Own Kind of Fine Dining
Get the full Blue Haired Chef experience at your own table, with Michelin-level craft, bold flavour, and the freedom to make the night your own.
Having a private chef isn’t just about the food. It’s about getting your night back. No juggling pans, no running back and forth, no missing the good bits. We handle the cooking, service, atmosphere and clean up, so you can stay at the table, stay in the moment, and enjoy bold seasonal food without the stress on the side.
Our menus
Our menus are built to show off what Blue Haired Chef does best: colour, flavour, seasonal produce and plates with personality. They’re a strong starting point for a night that feels effortless, but nothing’s set in stone. Tweak it, switch it, or go fully bespoke. Your menu, your rules.
Meet the team
Paul
Head chef, flavour obsessive, and the one bringing Michelin-starred, two-rosette experience to the table. He left the restaurant grind for something freer: seasonal food, foraged finds, trusted suppliers and private dining with proper bite.
Raised in hospitality and sharpened in high-end London venues, Natasha knows how to make a night feel effortless. She brings the polish, pace and proper hosting, so every glass, plate and moment lands exactly when it should.
